This is the second article in the "Steamed Map" series.
I heard that people wash the sauna
Haven't heard of the gourmet sauna
There is a strange way of making food in Shunde - sauna
Popular steamed dishes
a sauna dish born out of Shunde
Sauna
Is to heat the food by steam
There are two major schools of steaming and hot stone burning in cooking techniques.
The oldest steamed water
Wet steaming
Hot stone burning is to burn the pebbles hot
Spread the ingredients on the stone
Heat food to cooked by high temperature stone
Dry steaming
It is no accident that the sauna dish is favored by everyone in Shunde.
Compared to other cooking methods
The steamed food is more able to maintain the nutrition and original taste of the food.
Called the healthiest way to eat
The authenticity of the sauna dish means
The requirements for ingredients are almost harsh
A little bit fresh will be exposed immediately
Therefore, the selection must be guaranteed to be fresh.
Far from the center of Shunde
There is a restaurant in Shunde’s famous chef.
New Victory Fish Village
Themed sauna
Every day attracts many old ladies to come and taste it.
Today's "Steamed Map" coordinates are locked in the new Victory Fish Village
every morning
Fresh seafood from the beach to the fish
“Checking the body†is a good material with high quality and high quality.
Can allow access to the stomach of the diners
Do not pass the embellishment of oil and salt sauce
Just wash and pick it up and put it on the table.
Relying on the original base
Seafood in the process of steam pot
You can hear the sound of "Zizi"
It seems like watering the red stone on the steaming sauna
Making steam sounds
Each seafood category
Have a fixed cooking time
One point less than one point
The degree of elasticity of the flesh will have an impact
In the fish restaurant
There are dozens of fish used for steaming in the sauna.
Such as squid, sea bream, sweet-scented osmanthus, freshwater dragon
Meaty and tender freshwater fish
Chef laughs
High temperature steaming
Can steam the ingredients in three minutes
Let the ingredients fiber shrink and lock in a short time
It has a clear "tightening" effect on smooth fish.
In addition to seafood
There are dozens of steamed vegetables in Shunde.
In addition to all kinds of seafood chilled
Seasonal vegetables and meat
Among them, meat except for common pork and beef
There are also chicken, duck and goose from the orchard.
For Cantonese people
No chicken, no feast
Come to a sauna Qingyuan chicken
When the time is up, open the lid to eat.
The steamed chicken is rich in flavor and smooth and smooth.
Juice water has a lighter shade of Cordyceps
Roman poet Svetius said
Real happiness is waiting for someone who is eligible to enjoy
Eat the same as sauna
Can't worry
Eat a steamed one, eat one, wait for it, then steam and eat again.
This one time waits between
Both tasted food and added food
Compared to the fierce fire
Sauna dishes are stable during cooking
The ingredients are heated evenly, without too much oil and salt
To present the taste of food
So under the influence of the health trend
Over the years in the food and beverage industry
China has a habit of eating "steamed" food since ancient times.
Steam is the best in healthy cooking rankings
Now a tradition of traditional cooking techniques
Modern steaming culture tour has been opened
“Steamed Map†will continue to collect delicious steamed food from all over the world.
Let more people understand the steam culture
Enjoy a more nutritious and healthy lifestyle
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