Small appliances to create a nutritious breakfast

Office workers rely on small appliances to create breakfast

Soybean milk machine

Soymilk is also one of the most commonly used electric appliances in our kitchens. Compared to the earlier graphite soya-bean milk makers, most of them are now fully automatic soya-bean milk makers made of plastic or stainless steel. The same kind of soymilk cleaning has also changed from a net type to a non-mesh type soya-bean milk maker. Nowadays, soymilk makers on the market basically use the chassis heating mode to facilitate daily cleaning and use.

Among soymilk makers, juicers, and juice makers, soymilk is one of the most widely used products. Soymilk makers in the market today generally have cold drinks and corn juice, in addition to dry beans and wet beans. And rice paste several options to facilitate consumers to make foods in addition to unexpected milk.

In addition to the brand, the soymilk machine that is purchased is also required to observe its material and composition. Generally, the soya-bean milk machine is composed of two parts, the head and the body. A good soymilk machine is generally made of safe food-grade stainless steel. The blade of the machine also has the differences of S-type, X-type and I-type, among which the X-type stainless steel blade with high hardness is the safest and most effective.

Juicer

Different from the multi-purpose direction of the soybean milk machine, the function of the juicer is more monotonous, and the penetration rate in the consumer home is relatively low, but compared with the soya-bean milk machine, the juicer is to make the function more elaborate. Can meet many of the nutritional needs of consumers.

There are two kinds of juicers on the market today. One is a single-function juicer that specializes in pure juice, and the other is a blender. After the juicer starts the machine, high-speed centrifugation is used to drive the juice. The slag flies out of the slag box, and the juice itself flows through the knife net to the juice cup to obtain pure juice; the blender is of the type without web separation, but the food is stirred, crushed and cut, and the relative use of the juice machine is more. , for example, able to mince meat at home.

From a nutritional point of view, the blender is more effective than the juicer relative to truss nutrition because it does not remove fiber from the fruit while retaining the nutrients in the pulp.

Juice machine

The juice machine is a type of small kitchen appliance that has rapidly developed on the basis of an ordinary mixer in recent years. It also converts fruit into juice. The convenience of the juice machine is comparable to that of the juicer. Many improvements.

The juice machine is different from the blade agitator structure of the juicer. The main method is to use screw extrusion to separate the juice residue. The rotation speed of the juice machine is much lower than that of a juicer. The juice is mainly produced by squeezing. Compared with the juicer, the machine also has less nutrients in the damaged fruit, and it is not easy to cause the oxidative decomposition of the juice.

In the diversity of functions, the juice machine and the juicer also have certain differences. The multi-function juicer can be used as a mixer, and the juice machine can be used as a product of a noodle machine due to its slow spiral characteristics. Diversified functions.

From a nutritional point of view, the blender is more effective than the juicer relative to truss nutrition because it does not remove fiber from the fruit while retaining the nutrients in the pulp. The office worker's breakfast depends on small appliances to create a variety of functions. The juice machine and the juicer also have certain differences. The multi-functional juicer can be used as a mixer, and the juice machine can be used due to its slow spiral characteristics. On behalf of the same type of noodle machine products, the same function is diversified.