DITTEL ARCHITEKTEN was delivered to design the task of this 230m2 restaurant. The two brands of the restaurant industry, Breuninger and Sansibar, should be harmonious under the same roof. To experience the atmosphere of the island of Sylt, the designers used some typical materials, such as panels and oak tables made of old wood. The special seat creates the atmosphere of the wine cellar, the walls and ceilings are like stacked wine boxes, and the various bottles in the display cabinet are set off like lights.
Lighting design is also very interesting, with different areas with different focus. The entire restaurant looks extraordinarily neat and bright, natural and upscale.
Edit: Cedar
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